Terms and Conditions.
First of all, safety is our primary concern.
- kitchen: Don’t be the dummy who runs carrying a pan filled with burning hot oit. Don’t run at all. If there is a fire in your pan, don’t panic. Never panic. Turn the heat off and back away. Now, we go over this at length in the kitchen. And, if you are blatantly endangering other kids, you’re going home. If a student behaves in an unsafe way, the executive chef may choose to have a call with the stupid and the parents on speaker. There are no second chances in the kitchen, and none at a with drugs and alcohol. And remember, there’s no refunds, for any reason a students leaves. That is because we have already paid for everything for the student, whether he sleeps in the bed, paid for. So don’t screw around in the kitchen.
- Traveling through the city. Have your phone, have your group and a the numbers, go where you are supposed to go, have fun. If the counselor says ‘let’s cross here’ simply cross, later you can ask them why. It coud be they see that if they dont cross now they’ll have to go way around. Maybe there’s a knot of people they avaoid. Just be cool; roll with your counselour!We move in small groups; we can accomplish so much, if we move in little bubbles, in constant communication. Don
- t do anything stupid, stay with your group
- In the dorm: Be cool. Have fun. Respect yourself, respect the peope around you, respect the facilities, you’ll have a blast!
PRIVACY POLICY:
We are committed to protecting your privacy. This Privacy Policy applies to our website, including our online enrollment and job applications and student portal. This Privacy Policy governs our data collection, processing and usage practices. By using our website, you consent to the data practices described in this Privacy Policy.
We may make changes to this policy periodically, which we may post here with or without notice.
If you have any questions about this policy or the way we handle your information, please write to us by email at info@summerculinary.com The lawyer language below aside, we will treat your info with integrity, we aren’t selling it or anything we woudn’t want either.
Personal Information
We may collect personal information from you in a variety of ways, including when you fill out a form, apply for a scholarship, enroll in one of our programs, apply for a job, and in connection with other services and resources we make available on our website. We will collect personal identification information from you only if you voluntarily submit such information to us. We will never sell, trade, or rent your personal information to any other companies or organizations.
Information about children
Protecting the privacy of the very young is especially important. For that reason, we never knowingly or intentionally collect information about children under 13 without parental consent. If you believe that we have collected information about a child under 13 without your consent, please contact us at info@summerculinary.com so that we may delete their information.
How we use your personal information:
- To respond to your customer service requests or send program updates. We use the personal contact information you provide us to mail or email information you request and to respond to your inquiries, questions, and/or other requests. We may use the email address you provide to send updates on your program.
- To send periodic marketing emails pertaining to your interests. We may use your email to send information about our programs which we think may be of interest to you. If at any time you would like to unsubscribe from receiving future emails, you may do so using the appropriate link in the email or by contacting us at info@summerculinary.com
- To process payments. We collect and process payment information from you when you purchase services from Summer Culinary, including credit card numbers and billing information, using third party PCI-compliant service providers.
- To facilitate our programs. If you enroll in one of our programs, we use your personal information only as needed to make your program experience the best it can be. This includes sharing some of your information with trusted partners who provide services for our programs, such as our host universities, and our staff.
How we protect your information
We use a robust processor, and we adopt appropriate data collection, storage and processing practices and security measures to protect against unauthorized access, alteration, disclosure or destruction of your personal information.
How long we retain your information
The New York City Department of Heath mandates a holding period of 5 years, so we foloe yhst rule everywhere. Integrity. We delete everything from the web and store it safely offline where it isnt looked at for years, forever.
What rights you have over your information
At any time, you can request to receive an exported file of the personal information we hold about you, including any data you have provided to us. You can also request that we erase any personal information we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.
To request your information or ask us to delete it, please email us at info@summerculinary.com
Non-personal identification information
We may collect non-personal identification information about you whenever you interact with our website. Non-personal identification information may include the browser name, the type of computer and technical information about your means of connection to our website, such as the operating system, Internet Service Provider, and other similar information.
Cookie Policy
Cookies are small files that are stored on your computer (unless you block them). We use cookies to compile aggregate data about site traffic and site interaction so that we can offer better site experiences and tools in the future and to understand and save your preferences for future visits. You may disable cookies through your individual browser options.
allergy, we do not recommend this program. Of course we will do our best to work with students with minor food allergies, as we expect the student to be situationally aware, and we are in communication with the staff and chefs. Just let us know.
