Teens cooking in a professional culinary kitchen
Teens cooking in a professional culinary kitchen
2027: OUR 20 year anniversary!

Summer Culinary 2027

Culinary Arts, Cooking and Pastry Camp
For Ages 12–17, Locations Nationwide

Cities Across the US · Class runs from 10am - 6pm

Cooking and Culinary Summer Camp — Sleepaway and Day Programs. Any and all skill levels welcome! For Ages 12–17

Pro Chefs. Pro Kitchens.

"The purpose of our program is to create a safe space where students gain confidence, future forward life skills, and leadership."

Our student chefs love food and want to build their skills… and they want to explore one of our world-class host cities in the evenings with our curated tours and skilled staff.

Why Families Choose Us

Real Pro Chefs. Real Pro Kitchens.

Every Summer Culinary instructor is a working culinary professional — not a camp counselor. Students cook in the same commercial kitchens used by culinary schools and professional chefs, with real equipment, real technique, and real standards.

Teen chef with professional instructor plating food

Real Skill Building: Knife Skills on Day One.

We don't ease in slowly. From the very first session, students are at the cutting board learning proper grip, blade control, and the foundational cuts used in every professional kitchen. By the end of the week, they cook like they mean it. Embedded in our program is our core values, safety first, then fun. Because it is safe and fun, the students have a chance to take themselves on, to expand, and explore new places, new foods, with your new friends! Real, practical skills are developed that can last a lifetime!

Close-up knife skills class at culinary school

No Experience Needed. Seriously.

The majority of our students have never cooked in a professional kitchen before — and that's exactly the point. All skill levels are welcome, from first-time cooks to aspiring culinary school students. Our instructors meet every student exactly where they are. Our Chef educators enjoy when students come who have no real experience at all. They say "They haven't developed any bad habits yet!" We also have student graduates who are fantastic, gifted culinary artists. We have had student who have won Chopped Junior, Kids Baking Championship and other TV shows. When we say any level welcome, we mean it.

Diverse group of teens cooking together at culinary camp

Have Questions?

Do all locations offer the same program?+
Our core curriculum is identical across all of our cooking camp locations, however we give creative liberty to our chef instructors in terms of recipe preparation. If a pastry chef at campusSF has a delicious puff pastry recipe they wish to teach, they work with the executive chef instructor to implement that into the curriculum for the week. Each session features different recipes as well, making the digital cookbook we send out at the end of summer all the more exciting!
Do you offer both day and sleepaway options?+
Yes. Day Camp formats are ideal for local commuting students looking for intensive daily cooking instruction. Sleepaway (Residential) formats offer a fully immersive cooking summer camp experience — traveling students live in secured, fully supervised university housing, enjoying curated evening tours and group city excursions with peers who share their culinary passion.
What ages can attend Summer Culinary?+
We are designed for students Ages 12-17 of any skill level.
What is included in the tuition?+
For residential students, tuition includes housing, 3 meals a day, and class. Day student tuition covers class only. For more information on what tuition covers, check out our tuition page.
How do I enroll my child?+
Once 2027 dates are released, click the "Enroll Now" button to be taken to our registration page.
Is financial aid or scholarships available?+
We offer partial and full tuition scholarships. Applications open in January and close in March. Check our website for updates regarding tuition assistance.
How do the concentrations work? Can my student do both?+
Students select between savory/culinary cooking or pastry/baking. Many students in the past have opted to participate in both by attending two sessions.