Our response to COVID-19 »

Enrollment and Tuition

“Thank you so much for Alex’s wonderful week at campusNYC! He did not stop talking about the great experience he had, and would definitely love to return next year.  He especially enjoyed getting to know you and told me about all the wonderful talks you two had. I knew this program would be a great fit for him and I am pleasantly surprised at just how much he got out of it. He enjoyed working with the Chefs very much and made friends with many of the other campers. He is looking forward to coming back next year and said he would love to attend a two week session.” – Take care, Nadia (2018 Parent)

“My favorite thing about evening events was visiting Chinatown and Little Italy because we get to see different ethnic cuisines and diversity.” – Olivia (2017 student)

Register By Clicking HERE

2021 Dates and Locations:

campusNYC 2021 in-person cooking camp : (visit site for more details HERE)

Session 1: June 27 – July 10th, 2021 – 2 weeks!

Session 2: July 11 – July 17th, 2021 – 1 week

Session 3: July 18 – July 24, 2021 – 1 week

Session 4: July 25 – July 31, 2021 – 1 week

day and residential options available at all sessions

campusATX 2021 In-person cooking camp: (visit site for more details HERE)

Session 1: July 11 – 17, 2021 – 1 week

Session 2: July 18 – July 24, 2021 – 1 week

day and residential available at both sessions

sessions can be combined into one 2-week session w/ a 5% discount

campusLA: (visit site for more details HERE)

postponed until Summer 2022.

Enroll by clicking here:  ENROLL NOW


2-week residential: $5995

1-week residential: $3495

2-week day student: $2995

1-week day student: $1695


Multi-Session Discount: 15% off the total tuition if you register one student for two or more sessions of your choice.

Sibling Discount: 10% off the total tuition when you register two students from the same family.

*to get this discounted 2-session pricing, simply click both sessions in the registration system and it will automatically put in the discount at checkout.*

Residential Program Includes:  

  • Breakfast, lunch and dinner
  • A room in one of our residence halls (which is air-conditioned, secure, packed with amenities and very luxurious)
  • Touring, travel and fun / attractions (Broadway show included in NYC)
  • All kitchen activities
  • All transportation with the staff throughout host cities on event nights
  • Ticket and entry fees when required on event night
  • Food and cooking supplies
  • A Summer Culinary chef’s jacket with your name sewn onto it (nice!)
  • A camp t-shirt
  • As much fun as we can jam out!

Day Program Includes:
 The program begins at 10:00 a.m. for day students (with free early drop-off at the dorm as usual, please contact us to make plans and coordinate schedules). The day ends at 6pm at the kitchen.

  • Lunch and dinner and all coursework
  • Food and cooking supplies
  • A Culinary Summer chef’s jacket with your name sewn onto it
  • A camp t-shirt
  • And as much fun as we can jam into the culinary summer programs!
  • Lunch and dinner and all coursework
  • Food and cooking supplies
  • A Culinary Summer chef’s jacket with your name sewn onto it
  • A camp t-shirt
  • And as much fun as we can jam into the culinary summer programs!

Refund Policy in the age of COVID: safety and financial security:

You can register for our 2021 Summer Culinary programs with confidence! If we cannot deliver on our promise around safety, or if the program is cancelled for any reason, we would issue full and complete refunds. In addition, students may cancel their registrations for any reason by May 15, 2021 and receive a full refund including the deposit.

If at any time Summer Culinary closes a program location, for any reason at any time for example COVID, then students may choose to receive a full refund, pick another SC location, or pre-register for 2022.

On or before May 15th:

A $1000 deposit is due to create a registration. Until that date students can choose to withdraw for any reason and all tuition, including additional optional charges, is refundable for any reason including the $1000 deposit.

After May 15th:

All remaining balances are due on this date. After May 15th all registrations must be paid in full at the time of registration. After this date no paid tuition, including additional charges, will be refunded for any student who no-shows, withdraws or is dismissed for any reason.

Enrollment process: Admission is rolling and subject to closure upon the program reaching maximum enrollment. We do not require letters of recommendation, transcripts, essays or pictures of previous culinary masterpieces. Applications will be accepted until a week before the program begins, or when the program fills, whichever occurs first. It is recommended that students enroll as early as possible to reserve their space at our premier culinary summer program.  Check our FAQs or call us for further answers!

Payment Plans and Cost Structures: We know that this is expensive and we can work with you on your payment plan. Enroll by paying the $1,000 deposit; after that we allow you to pay as much as you want, whenever you want, with no additional fee as long as the program is fully paid before your session starts.

Optional Airport Service

We offer pick-up/drop-off service from airports near our programs. Please see each individual program page for specific airports.

Arrival Day/1st day of session:  Preferred times: Arrive by 1pm. Departure Day/last day of session:  Preferred times: Depart before noon

Cost:  $95/one-way and $175/round-trip

Please contact us if you have any questions!  We have been doing this a long time and are very very good at this! Please note:  We cannot accept students a day early or keep students a day late as we do not have access to the residence hall and rooms at that time.  Please let us know as soon as you can your flight plans!

Call or email us if you have any questions about anything! 

International students may find it easier to email us.

References Available Upon Request!