Our Kitchens
Where Real Chefs Are Made
Our kitchens aren't scaled-down teaching labs — they're full professional environments where teens work with the same equipment, ingredients, and standards as working chefs.
Enroll for Summer 202720+
Stations per kitchen
4
Campus locations
200+
Recipes taught
1:1
Student to station
No sharing. No waiting. Just cooking.
What's in Every Kitchen
Professional Kitchens. Real Skills.
Every Summer Culinary campus is built to the same professional standard — no matter which city you choose.
Professional Gas Ranges
Every station is equipped with commercial-grade 6-burner gas ranges — the same equipment used in top restaurant kitchens.
Individual Workstations
Each student gets their own dedicated prep station with a full set of professional knives, cutting boards, and mise en place bowls.
Pastry & Baking Lab
A dedicated pastry kitchen with stand mixers, proofing drawers, deck ovens, and marble rolling surfaces for bread and dessert work.
Temperature-Controlled Storage
Walk-in coolers and dry storage stocked daily with fresh, locally sourced ingredients — students learn to work with real mise en place.
Plating & Presentation Studio
A dedicated finishing station with squeeze bottles, tweezers, ring molds, and a photo backdrop so students can document their creations.
Safety-First Design
All kitchens meet NSF and health department standards. Fire suppression systems, first-aid stations, and non-slip flooring throughout.
Inside the Kitchen
Each Kitchen Has Its Own Character
While every campus meets the same professional standard, each kitchen reflects the culinary culture of its city.
New York, NY
Flagship Campus
Our flagship kitchen in Brooklyn features 20 individual stations, a dedicated pastry lab, and a plating studio overlooking the Manhattan skyline.
View New York campusLos Angeles, CA
Global Street Food & Innovation
Our Los Angeles kitchen puts students at the center of one of the most diverse food cities in the world — exploring global street food, modern California cuisine, and the bold flavors that define LA's legendary food scene.
View Los Angeles campusSan Francisco, CA
Farm-to-Table Focus
Located steps from the Ferry Building Farmers Market, our SF kitchen is built around California cuisine — sourdough, Asian fusion, and hyper-seasonal cooking.
View San Francisco campusReady to Cook in a Real Kitchen?
Registration for Summer 2027 opens soon. Don't miss out.
Meet Some Students