Cooking Camp Recipes
We make over 100 recipes from scratch. We work on skills, culinary technique, and underlying concepts and apply those to the recipes of the day. While last summer we only saw students from the US,in the past we typically have pulled from countries all over the world: Cuba, France, Italy, Indonesia, Thailand, India, China, Japan, and more. At our culinary summer programs, we want each student to try their hand at all sorts of food, beyond what they already know, and to stretch. Often we see students get the most satisfaction from the little things, like perfectly plating the smallest details, making a glaze, or getting a sauce just right at our pro culinary school.
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![Check out our summer cooking class!](https://summerculinary.com/wp-content/uploads/2021/12/IMG_3338-768x1024.jpeg)
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![Cooking class made some yummy food!](https://summerculinary.com/wp-content/uploads/2021/12/IMG_3214-768x1024.jpeg)
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![Cooking class tart on display!](https://summerculinary.com/wp-content/uploads/2021/11/Tartlett-1024x768.png)
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![Cooking class made Orzo soup](https://summerculinary.com/wp-content/uploads/2021/11/orzo-soup-1024x768.png)
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Here are some of our Recipes
Global Flavors:
- Biryani Marsala
- Char Koay Teow
- Chicha Morada
- Chicken Tangine,
- Cobb Salad
- Coconut Puto
- Corn Chowder with Crabmeat
- Gazpacho
- Green Papaya Salad
- Gulan
- Jamun
- Jambalaya
- Kebabs
- Madras Chicken Curry
- Massaman Chicken Curry
- Pad Thai,
- Ropa Vieja
- Salade Nicoise
- Shrimp Fa Diavolo
- Spaghetthi with Meatballs
- Tabbouleh
- Tandoori Chicken
- Vegetable Biryani
- Watermelon Ice and more!
Savory Staples:
- Breadsticks,
- Caprese Salad,
- Carrot Raita,
- Chicken Milanese,
- Cornbread, Crepes (sweet & savory),
- Homemade Croutons,
- Indonesian-style Satay,
- Mango Chutney,
- Mint Coriander Chutney,
- Mussels Meuniere,
- Pan-seared chicken with veloute sauce,
- Pappadums,
- Paratha,
- Pate a choux,
- Pita, Puff Pastry,
- Quiche Lorraine,
- Quinoa Salad,
- Red Pepper Hummus,
- Stuffed Arepas,
- Stuffed Zuchini Blossoms,
- Totsones with Salsa Verde
Base & Accompaniments:
- Pastry Creme,
- Pita, Puff Pastry,
- Purple Yam Puto,
- Tamarind Chutney
![seattle cooking camp](https://summerculinary.com/wp-content/uploads/2023/12/MP_0087-edited-1024x683.jpg)
Cookbook Included!
We have created a fabulous 300-page Summer Culinary cookbook that is included in your tuition! At the end of camp we will send this to you! It is amazing and will keep you busy until next year!
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Check out our other Summer Culinary Camp Locations
Los Angeles Culinary Camp – Get a head start on your path to stardom at our cooking camp in Los Angeles California!
Austin Texas Culinary Camp – Get first hand experience in one of the best up and coming cities in the United States, Austin Texas. Learn to cook like a pro!.
Seattle Culinary Camp – Soak up everything Seattle has to offer this summer, while you learn how to take your cooking skills to the next level.
Washington DC Culinary Camp – Learn more about America’s capital and advance your culinary skills this summer
New York Culinary Camp – Check out our premier culinary camp in the Big Apple. Take your culinary skills to the next level while you also get the opportunity to explore one of the biggest and best cities in the world.