I just want to say thank you for everything! I loved camp! My favorite recipe was of course learning to make chocolate glazes, because I love chocolate! Seriously though I cooked so many great recipes. I hope to go to culinary school and I came to learn more about making desserts and baking and I did!” – Murphy, age 16, Dallas TX
We make over 100 recipes from scratch. We work on skills, culinary technique, and underlying concepts and apply those to the recipes of the day. While last summer we only saw students from the US,in the past we typically have pulled from countries all over the world: Cuba, France, Italy, Indonesia, Thailand, India, China, Japan, and more. At our culinary summer programs, we want each student to try their hand at all sorts of food, beyond what they already know, and to stretch. Often we see students get the most satisfaction from the little things, like perfectly plating the smallest details, making a glaze, or getting a sauce just right at our pro culinary school.
We have created a fabulous 300-page Summer Culinary cookbook that is included in your tuition! At the end of camp we will send this to you! It is amazing and will keep you busy until next year!
See Below: Some Food Pictures From Just This Summer!
PARTIAL LIST OF RECIPES IN ALPHABETICAL ORDER:
Basil Pesto, Biryani Marsala, Breadsticks, Caprese Salad, Carrot Raita, Char Koay Teow, Chicha Morada, Chicken Milanese, Chicken Tangine, Cobb Salad, Coconut Puto, , Corn Chowder with Crabmeat and Scallops, Cornbread, Crepes (various sweet and savory), Creme Brulee, Floating Islands (Ouefs a la Neige) Gazpacho, Chocolate Glaze (especially for Eclairs and Profiteroles), Green Papaya Salad, Gulan Jamun, Homemade Croutons, Indonesian-style Satay, Jambalaya, Kebabs, Madras Chicken Curry, Mango Chutney, Mango Lassi, Massaman Chicken Curry, Mint Coriander Chutney, Mussels Meuniere, Pad Thai, Pan-seared chicken with veloute sauce, Pappadums, Paratha, Pastry Creme, Pate a choux, Pita, Puff Pastry, Purple Yam Puto, Quiche Lorraine, Quinoa Salad, Red Pepper Hummus, Ropa Vieja (Cuban-style yum), Salade Nicoise, Shrimp Fa Diavolo, Spaghetthi with Meatballs, Strawberry Shortcakes, Stuffed Arepas, Stuffed Zuchini Blossoms, Tabbouleh, Tamarind Chutney, Tandoori Chicken, Tiramisu, Totsones with Salsa Verde, Vegetable Biryani, Watermelon Ice and much much more all made from SCRATCH at our culinary schools.
Pro chefs. Pro kitchens. Join us this summer!