Foundation
Knife Skills & Kitchen Fundamentals
Build the foundational techniques every great chef relies on — from proper knife grip to mise en place.
Summer Culinary 2027
Global Flavors in America's Most Cosmopolitan City
Washington, DC is one of the most diverse and cosmopolitan cities in the world — a place where cuisines from every corner of the globe come together in a thriving, world-class restaurant scene. Our DC campus puts student chefs right at the center of it all, with access to state-of-the-art professional kitchens and an unmatched variety of culinary influences. The amazing cultural vibrance is reflected by the recipes we work on in DC. Our DC program challenges student chefs to think globally and cook boldly — no experience needed, just curiosity and a love of food.
Apply to the DC ProgramThe Curriculum
Foundation
Build the foundational techniques every great chef relies on — from proper knife grip to mise en place.
Global Cuisine
Explore the world's culinary traditions using DC's incredible diversity of ingredients and cultural influences.
Finishing Skills
Turn your dishes into works of art. Learn the visual language of professional plating used in top restaurants.
Savory Cooking
Build a repertoire of bold, restaurant-quality savory dishes — from perfectly seared proteins and rich sauces to complex flavor profiles that impress.
A Day in the Life
Morning
The chef demonstrates a skill live — from knife work to rolling sushi — and students follow right along. This is where the real skills are built, one technique at a time.
Afternoon
Afternoons are dedicated to cooking a large variety of recipes. Students are in the kitchen most of the day, working through multiple dishes inspired by DC's globally diverse food scene.
Evening
Commuter students head home after a full day in the kitchen. Residential students venture out into one of the world's most iconic capital cities — monuments, neighborhoods, markets, and more.
2027 Sessions COMING SOON; WE WILL BE GOING MOST OF THE SUMMER
| Session | Dates | Commuter |
|---|---|---|
| Session 1 | July 20 – July 24 | $1,995 |
| Session 2 | July 27 – July 31 | $1,995 |
Washington DC is one of the most internationally diverse cities in the United States — and that diversity lives on every plate. Our DC cooking camp puts teens inside a culinary environment shaped by embassy cultures and global immigrant communities.
Our DC program runs inside a fully equipped commercial kitchen facility where every student has their own professional workstation, industry-grade tools, and chef-led instruction from day one.
For families in the DC metro area looking for a meaningful, skill-building summer experience, our commuter program offers the perfect balance of intensity and accessibility.
Our Washington DC cooking camp was built with one principle at its core: every teen deserves a seat at the table, regardless of what they already know. Whether your student has never held a chef's knife or has been cooking family dinners for years, our DC program meets them exactly where they are.
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