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All of our programs start with access to professional kitchens equipped with everything we need to run first-class culinary arts cooking summer camps. It is our staff, and access to pro kitchens, that make our programs so valuable and vastly superior.
Each fully equipped kitchen is unique; all are awesome. They create the context and environment that contributes to inspiration and skill-building, and allow us to create over 100 recipes in our program, from scratch. The quality of instruction and the skill-building that goes on day in and day out in our summer cooking camps is unmatched. Check out our galleries.
Our kitchens typically feature these items and more:
- Refer/Prep Station
- Freezer/Prep station
- Tilt Kettle ‐ 12 gallon
- Tilt Kettle ‐ 40 gallon
- Stand Mixer ‐ 30 qt
- Combi Steamer/Oven
- Gas Convection Oven
- Speed Racks
- 6‐Burner Range Convection Base
- Stock Burner
- Blast Chiller
- Convection Steamer / Smoker
- Smoker (hot/cold)
- Chocolate Tempering Machine
- Granite Counter
- Dayon Baking Oven
- Tilting Skillet Braising Pan
- Countertop Griddle
- Deep fryer
- Many gas-top ranges
- And much more!
Gallery from past summers in our many kitchens featuring happy campers and the food they create!
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