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All of our programs start with access to professional kitchens equipped with everything we need to run first-class culinary arts cooking summer camps. It is our staff, and access to pro kitchens, that make our programs so valuable and vastly superior.
Fully equipped kitchens allow us to create over 100 recipes in our standard two-week program. And we create everything from scratch which makes a huge difference in the quality of instruction and the skill-building that goes on day in and day out in our summer cooking camps. Visit us at campusDC, campusDEN, campusLA, campusATX, campusSEA, or campusNYC!
Our kitchens typically feature these items and more:
- Refer/Prep Station
- Freezer/Prep station
- Tilt Kettle ‐ 12 gallon
- Tilt Kettle ‐ 40 gallon
- Stand Mixer ‐ 30 qt
- Combi Steamer/Oven
- Gas Convection Oven
- Speed Racks
- 6‐Burner Range Convection Base
- Stock Burner
- Blast Chiller
- Convection Steamer / Smoker
- Smoker (hot/cold)
- Chocolate Tempering Machine
- Granite Counter
- Dayon Baking Oven
- Tilting Skillet Braising Pan
- Countertop Griddle
- Deep fryer
- Many gas-top ranges
- And much more!
Gallery from past summers in our many kitchens featuring happy campers and the food they create!
